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Tasting Notes

BLANCO CRISTALINO

Aged 30 Days in 10 yr old Bourbon Barrels, then refined into a Cristalino.

 

Fruity, tropical (melon, some pineapple), minerality, hint of wet stone/steel. Not very herbaceous.

Sweeter on the palate, smoother. Tropical fruit notes more pronounced

Less peppery more palate weight. Longer finish, lingering fruitiness.

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REPOSADO CRISTALINO

Aged 6 months in 10 yr old Bourbon Barrels, then refined into a Cristalino.

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Floral, pronounced licorice/anise notes. Tropical notes of melon, slight mango

Very smooth, sweet, melon. Slight pepperiness. Long finish featuring tropical fruit notes

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AÑEJO CRISTALINO

Aged 16 months in 10 yr old Bourbon barrels, then refined into a Cristalino.

 

Licorice/anise more pronounced, tropical fruit notes, cooked/ ripe, green fruits, creamy, custard like quality,

Sweet, tropical , very smooth, Licorice, some pepperiness, vanilla, custard. Very long finish, sweet, creamy with a pronounced palate weight and texture.

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EXTRA AÑEJO CRISTALINO

Aged 3 Years in 10 yr old Bourbon barrels, then refined into a Cristalino.

 

Clean, fresh, floral, fruity, green fruits, tropical fruit notes,

Smooth, slightly peppery, green fruits and tropical flavors, sweet note. Very long finish, lingering fruity sweetness

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